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We’ve Loaded Up These Sweet Potatoes with Some of …
Combine yogurt, 3 Tbsp. Cholula Original, half of feta cheese, remaining 1 Tbsp. olive oil, and the roasted garlic from the baking sheet in the jar of a hand blender. Season with salt. [NOTE: This amount of Cholula will give the yogurt sauce a reddish tint.] Cut lemon into 6 wedges, remove seeds, and squeeze 2 wedges into jar with yogurt mixture. Blend until mixture is completely smooth; set aside.
Fish Mousselines : Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs.They are poached first in...
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