Shrimp and No-Stir Grits Recipe


Remove grits from oven (careful—handle will be hot!) and heat on stove over low. Uncover and whisk vigorously, scraping bottom, until mixture is smooth. Gradually add cheese, whisking constantly, until grits are smooth and creamy. Taste and season with more salt, then cover and keep warm over low heat while you prepare the shrimp.



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Post Author: MNS Master

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