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Shrimp and No-Stir Grits Recipe
Remove grits from oven (careful—handle will be hot!) and heat on stove over low. Uncover and whisk vigorously, scraping bottom, until mixture is smooth. Gradually add cheese, whisking constantly, until grits are smooth and creamy. Taste and season with more salt, then cover and keep warm over low heat while you prepare the shrimp.
Fish Mousselines : Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs.They are poached first in...
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