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Roasted Eggplant and Pickle Dip Recipe
When eggplant is cool enough to handle, turn cut side up and scoop flesh onto cutting board. Coarsely chop eggplant until mostly broken down, then add to bowl with pickle mixture, leaving any excess liquid behind. Season with more salt and stir to combine.
Fish Mousselines : Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs.They are poached first in...
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