Michelin Restaurants Austria and Hungary: Deliciou…


The Michelin Main Cities of Europe Guide is a way for the famous French dining Bible to cover important gastronomical cities in countries that don’t yet have a dedicated Guide. 

This year’s Guide, which covers Austria, the Czech Republic, Hungary, Poland and Greece, revealed 58 new one star restaurants and two that have been awarded second stars. 

The first is Onyx in Budapest, Hungary, which has been open since 2007 and as you can see from the pictures below offers a very classic style of cuisine, while the other is Konstantin Filippou‘s eponymous restaurant in Vienna, Austria, where the former Gault Millau Chef of the Year fuses the Austrian and Mediterranean influences of his upbringing. 

Take a look at some delcious food porn from both restaurants below. 

Onyx

Water buffalo tartar, onion, mushroom

Saddle of lamb, fondant potato, truffle

Trout, ‘fish soup’, shellfish

Konstantin Filippou

Left to right: Sweetbread, yolk, onion, truffle; Belon oyster, smoked eel, peach, char

Left to right: pigeon, olive brittle, celery, cherry; duck liver, quail, porcini, pear

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Post Author: MNS Master

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