Paris Food Events This Spring 2018

Paris Food Events This Spring 2018

Paris welcomes a number of food festivals this spring – from pastry workshops at Sugar Paris to tasting food from some of the country’s finest chefs at Taste of Paris, there’s something to tempt most taste buds to the French capital this spring.  Take a look at the top trio of events coming up: Sugar […]

Low consumer confidence blamed for lacklustre spen...

Low consumer confidence blamed for lacklustre spen…

Low consumer confidence was the main reason for lacklustre consumer spending last month, rather than the ‘Beast from the East’. That’s according to Visa’s UK Consumer Spending Index for March, which accounts for more than £1 in every £3 spent in the UK. Consumer spending during March was down 2.1% year-on-year, following the 1% drop in February. […]

How to Make Handmade Soba Noodles

How to Make Handmade Soba Noodles

Here’s another great how-to video from Bon Appétit magazine, but this time we’re not looking at how to break down a whole cow or tuna; we’re discovering how to make delicous soba noodles by hand.  Soba are thin noodles made from buckwheat (‘soba’ is Japanese for buckwheat), or buckwheat and wheat, and as ever with these […]

Recipe of the week: Cauliflower heart...

Recipe of the week: Cauliflower heart…

Cauliflower hearts with cauliflower and truffle purée and cauliflower and almond fritters Serves 4For the cauliflower hearts1 very large cauliflower or 2 medium cauliflowersRapeseed oil, for frying For the purées1 x quantity of kale purée (see below)400g cauliflower florets (reserved from the hearts)40ml extra virgin olive oilSea saltWhite truffle oil For the fritter filling25 blanched […]

Where Chefs Eat: Over 600 Restaurants

Where Chefs Eat: Over 600 Restaurants

If you’re new in town, where better to discover the newest, most dynamic, interesting and hidden dining addresses than straight from the lips of the tastemakers themselves? In fact, if you had the chance to ask Rene Redzepi, Yotam Ottolenghi, Stephen Harris, Jason Atherton or Alex Atala where they’d choose to eat in your given destination, you’d […]

Confusion over acrylamide legislation... | The Cat...

Confusion over acrylamide legislation… | The Cat…

Confusion surrounds today’s implementation of new European Union (EU) legislation about acrylamide after the body failed to publish final guidance for operators.  However, UKHospitality has today published interim guidance to help food businesses, which it will update once clarity is provided by the EU. Under the legislation, operators in the UK need to put in place practical steps to […]

Book review: ‘Plants Taste Better’ by...

Book review: ‘Plants Taste Better’ by…

Whether you think plants taste better or not, there’s no denying that the time has passed when a main had to include meat. Even if the plant-based fad fades away, it’s unlikely that conversations around sustainability will, and Plants Taste Better is a good guide for chefs to apply plant-first thinking to their cooking where […]

7 Ways To Cook with Pecan Nuts

7 Ways To Cook with Pecan Nuts

Are you a fan of pecan nuts? This delicious nut native to North America has a buttery flavor that is the perfect addition to both sweet and savory dishes. Join us as we discover nutritional facts and wonderful recipes prepared with pecan nuts. Nutrition in Pecan Nuts Pecan nuts are 70 percent fat (the good […]

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