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One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Their famous dish inspired me to create my own but with the added convenience of using the slow cooker. I always use fresh cilantro because it’s economical and it makes the dish pop with flavor. —Natalie Hess, Cedar Rapids, Iowa
When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen...
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both...
Kid-friendly and quick, these crunchy oven-baked chicken strips are coated with a mixture of crushed potato chips, panko bread crumbs...
The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It was a success, and...
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up...
